Will Juicers Work Best for Juicing Celery?

When you start juicing fresh fruits and vegetables, there’s no end to the delicious concoctions you can create. As you delve further into the world of juicing, you’ll discover new ingredients and flavors to add to your drinks.

One such ingredient is celery. However, like all juicing ingredients, you need the right equipment to successfully turn your fresh produce into a refreshing drink. What juicers work best for juicing celery? How can you best use this delicious and nutritious ingredient? Find the answers with these top tips for juicing celery.

The Perks of Juicing Celery

Before you start looking for the best ways to turn celery into a refreshing beverage, you should know why celery juice has become so popular. Celery is rich in nutrients, such as calcium, potassium, zinc, and vitamins A, C, and K. Celery juice also delivers numerous antioxidants and holds an impressive number of anti-inflammatory components. Finally, celery juice is excellent for soothing the digestive tract, promoting better gut health, and naturally balancing your body’s pH levels.

The Right Juicer Makes All the Difference

Using the right juicer gives you better results and more control over your juicing recipes. This is especially important when you sell fresh fruit or vegetable juice. A powerful and efficient juicer leads to faster business and happier customers.

You have options when selecting the best juicers that will work for juicing celery. You can use a centrifugal juicer, which uses spinning blades to cut up and break down celery into a fresh glass of juice.

Other Tips for Juicing Celery

No matter what type of juicing machine you use, there are a few other tips that will help you make the most of your celery juice.

First and foremost, make sure you know the timeline for your celery juice. It’s always best to drink fresh juice as soon as possible for the most benefits and the best flavor.

Also, don’t be afraid to get creative with your celery juice! Many people find celery to be bitter on its own, so consider adding celery as an ingredient in other fruit and veggie juices to sweeten the flavor and deliver a beverage packed with nutritional benefits.

Find Juicing Success with Juicernet

There are many juicing machines to choose from, but you can never go wrong with products from Juicernet. Explore our powerful commercial citrus juicers and see how our equipment can elevate your juicing business today.


Top Fruits and Vegetables for Juicing and Your Health

If you want to get the most out of juicing, you have to choose your ingredients wisely. Whether you’re juicing at home to start your day or serving customers with a menu of refreshing, nutritious beverages, there are some fruits and vegetables that outshine others. Discover why these top fruits and vegetables for juicing and your health are the best ingredients to use in your juicing recipes.


Kale is a favorite leafy green, especially in the juicing community. Kale comes packed with vitamins and minerals. It also has a high antioxidant count. Green juices with kale are rich in nutrients, high in antioxidants, and are great for a safe and healthy detox.


There’s a reason why apple juice is so popular. Apples are rich in antioxidants. They can reduce cholesterol and boost your immune system—hence why they’re so good at keeping doctors away. Even better, the apples’ sweet but gentle flavor makes them perfect for softening strong flavors from other ingredients.


Beets add vibrant color and a sweet, earthy flavor to your juice. This ingredient is bursting with manganese, potassium, nitrates, and iron. Beetroot juice is good for improving blood pressure and boosting athletic and mental performance.


Every variety of berry offers incredible health benefits, making them some of the top fruits and vegetables for juicing and your health. Blueberries are one of the most antioxidant-rich foods in the world. Strawberries are great for cardiovascular health. Cranberries and blackcurrants help cleanse the urinary tract. All berries bring antiviral and antibacterial properties to your juice, making them a sweet and healthy ingredient to put in your recipes.


Why is carrot juice so popular? It could be because carrots have a slightly sweet flavor that makes for a delicious drink. People also enjoy the impressive list of nutrients bring to the table, including vitamin A, potassium, and carotenoids. From boosting your immune system to promoting healthy skin, you don’t want to miss out on all the benefits of carrot juice.

What delicious and healthy beverages will you make with your commercial fruit juice machine? Visit us today to learn more about the benefits of fruit and vegetable juice, the best juicing products to use, and how Juicernet can help your business succeed through juicing.


The History of How Juicing and Juice Bars Started

There is no denying that fresh fruit or vegetable juice is an incredibly healthy and popular product, but has juice always been this popular? Who was the first to come up with the idea of ​​turning whole fruits and vegetables into something you can drink? Discover the rich and colorful history of how juice and smoothie cutting began with this list.

Much older than the trend

Some people think juicing is just another food fad, but the truth is that juicing has been a beneficial practice for thousands of years. The earliest record of humans utilizing fresh juice dates back to 150 BC. The Dead Sea Scrolls include writings from a tribe in Israel who mashed pomegranates and figs to obtain fruit juices. These people believe that pomegranate juice gives them strength in addition to other healing benefits. Modern science supports this idea, and today many people drink pomegranate juice for its high concentration of antioxidants, potassium, and vitamins C, E and K.

Walker and the oldest era machines

Mashing or grinding fruits and vegetables for their healing properties is an ancient practice, but the era as we know it began in the 1930s when Dr. Norman Walker invented the first juicing machine. This large and efficient Norwalk machine uses a hydraulic press to extract the juice. This machine made juice widely available and sparked more interest in fresh fruit and vegetable juice.

Juice machines evolved in the following decades. The 1950s saw the invention of chewing juicers, centrifugal juicers, and juicers for both home and commercial use.

Juicing became popular in the late 20th century

With juice machines becoming more and more available, the health benefits of juice are becoming more and more prevalent. Nutritionists and juice business owners alike are beginning to advocate fresh juice and all its benefits. California—which saw the invention of Norwalk—became a particularly popular spot for juice pioneers like Dave Otto, who opened the still popular Beverly Hills Juice Club in 1975. As local juice bars continued to grow, early juice bar chains like Jamba Juice started in the 1990s, which led to the emergence of juice bars in the national mainstream.

Juicernet and the modern juice industry

Juicernet is proud to be a part of the history of juices and how juice cutting began. We entered the juice business in 1982, and since then, we have provided customers with powerful and advanced juicer technology. From trendy local juice bars to vibrant supermarkets, from chain restaurants to coffee shops, we help all types of businesses provide fresh, nutritious juice to their customers.

Today, we are proud to offer a full line of era equipment. We have the industrial juice machines you need to create a great, refreshing and satisfying product with every glass, from classic citrus juice to nutrient-packed wheatgrass or sugarcane juice. Continue the time-honoured juice tradition of your own business with high-quality juice products from Juicernet.


A Guide to Raw Juicing vs. Mass-Marketed Juicing

Juice comes in many different forms, each with its own unique properties and benefits. The juice you can buy in large quantities at the grocery store is different from a glass of freshly prepared juice from your local juice bar. Discover the differences and similarities between the two with this guide to raw juicing versus mass-marketed juicing.

Differences in the Product

Both raw juice and mass-marketed juice come from fresh fruits and vegetables. The difference between these two products lies in what happens after juicing. Raw juicing is a simple process that involves zero processing afterward. The juice is ready to drink immediately after juicing. Alternatively, you can keep raw juice in the refrigerator for a day before drinking it.

Mass-marketed juice, on the other hand, needs to last longer so that it can move through the supply chain before landing on grocery store shelves and making its way to customers’ refrigerators. As such, mass-produced juice undergoes a pasteurization process to kill any potentially harmful bacteria and to extend the juice’s shelf life.

Health Codes and FDA Regulations

Juice bars and other related businesses must navigate health codes to ensure they’re business properly and providing their customers beneficial products. When you’re learning about raw juicing versus mass-marketed juicing, you must consider the specific regulations each product calls for. For example, the FDA rules that businesses can only sell raw juice through direct retail or delivery. If you’re going to resell juice through a third party, you must pasteurize the product to destroy bacteria and preserve its shelf life. That said, businesses can sell raw juice through multiple locations if they own both the retail and production sites. You must also factor in local laws and regulations when you’re starting a juice business. Overall, the type of juice you sell is essential to building a safe, compliant juicing business.

Pros and Cons of Mass-Marketed Juicing

Because it lasts longer, mass-produced juice is easier to sell and therefore more widely available. However, the same process that kills potentially harmful bacteria in juice can also destroy some of its nutrients. Therefore, pasteurized juice doesn’t have the same health benefits as fresh, raw juice.

Pros and Cons of Raw Juicing

Businesses that sell raw juice face extra regulations and precautions. However, this means that raw juice–sellers must make their products fresh daily. Many juice bars and other juicing businesses make their juices to order, meaning customers always get fresh, healthy glasses of juice. Raw juice doesn’t last as long as pasteurized, mass-produced juice. However, it contains all the vitamins and nutrients of fresh produce without losing any of these healthy components to pasteurization.

If your business wants to find success selling raw juice, you need the right equipment. Juicernet has been providing juice bars, restaurants, cafés, and other businesses with professional citrus juicers and other quality juicing machines for four decades. Invest in your juicer today and see the difference raw juice can make.