When you start juicing fresh fruits and vegetables, there’s no end to the delicious concoctions you can create. As you delve further into the world of juicing, you’ll discover new ingredients and flavors to add to your drinks.
One such ingredient is celery. However, like all juicing ingredients, you need the right equipment to successfully turn your fresh produce into a refreshing drink. What juicers work best for juicing celery? How can you best use this delicious and nutritious ingredient? Find the answers with these top tips for juicing celery.
The Perks of Juicing Celery
Before you start looking for the best ways to turn celery into a refreshing beverage, you should know why celery juice has become so popular. Celery is rich in nutrients, such as calcium, potassium, zinc, and vitamins A, C, and K. Celery juice also delivers numerous antioxidants and holds an impressive number of anti-inflammatory components. Finally, celery juice is excellent for soothing the digestive tract, promoting better gut health, and naturally balancing your body’s pH levels.
The Right Juicer Makes All the Difference
Using the right juicer gives you better results and more control over your juicing recipes. This is especially important when you sell fresh fruit or vegetable juice. A powerful and efficient juicer leads to faster business and happier customers.
You have options when selecting the best juicers that will work for juicing celery. You can use a centrifugal juicer, which uses spinning blades to cut up and break down celery into a fresh glass of juice.
Other Tips for Juicing Celery
No matter what type of juicing machine you use, there are a few other tips that will help you make the most of your celery juice.
First and foremost, make sure you know the timeline for your celery juice. It’s always best to drink fresh juice as soon as possible for the most benefits and the best flavor.
Also, don’t be afraid to get creative with your celery juice! Many people find celery to be bitter on its own, so consider adding celery as an ingredient in other fruit and veggie juices to sweeten the flavor and deliver a beverage packed with nutritional benefits.
Find Juicing Success with Juicernet
There are many juicing machines to choose from, but you can never go wrong with products from Juicernet. Explore our powerful commercial citrus juicers and see how our equipment can elevate your juicing business today.
Looking for the best juicer machine? You’ve come to the right place! In this review, we will cover the best juicers for home and the best commercial juicer machines.
The Best Cold-Press Juicers for Home
M-1 Cold-Press Juicer
The M-1 is a true cold press and makes the highest quality and best tasting juice available. Even though the M-1 is a commercial juicer, it is used and loved by serious home juicers worldwide. If you have the space and the budget for it, you will find this juicer to be the most enjoyable and rewarding juicing experience possible.
Goodnature customer Cynthia, who juices at home in Maine, has this to say about her M-1:
“Beautiful to look at, easy to clean, easy to use. I have had many juicers over the years and nothing compares to the taste of juice from this juicer. We now have juice a few times a day. For me this is healthcare. I wish every household could have one! Really life changing!!!”
Other Home Juicers Marketed as “Cold Press” The juicer machines below might be marketed as “cold press” when in fact they do not contain a press and are not a true cold press. If your budget does not allow for a true cold press like the Goodnature M-1, you may find one of these slow juicers with masticating technology to suffice.
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Omega MM900HDS Slow Masticating Juicer
The Omega MM900HDS is a low speed masticating juicer that is marketed as a “cold press slow juicer”. This is not a true cold press since it doesn’t contain a press, although it is “cold” since it doesn’t heat up the juice much. This juicer extracts at a speed of 80 RPM, minimizing heat build-up and oxidation. This juicer works particularly well with celery and is endorsed by Anthony William, The Medical Medium. Omega has a solid history of manufacturing durable machines.
Kuvings Whole Slow Juicer
The Kuvings Whole Slow Juicer features a three-inch chute, allowing you to juice whole fruit with less prep time than many other masticating juicers. Utilizing low-speed masticating technology, this juicer crushes fruits and vegetables at 60 RPM, healthy preserving enzymes and delaying oxidation. Similar to other masticating juicers, this is not a true cold press since it doesn’t actually press the fruit and veggies.
Nama Vitality 5800 Cold Press Juicer
The Nama Vitality 5800 Cold Press Juicer has been developed in partnership with juicing Guru, Joe Cross, and one of the world’s best slow juicer manufacturers. This juicer uses Hurom’s Alpha+ Technology, Nama’s “Pure Press Technology”, and a super slow RPM of 43 to achieve what is thought to be one of the best masticating juicers available. This juicer is endorsed by Fully Raw Kristina. Despite the marketing language, this is not a true press since it doesn’t contain an actual press. All of the juicing is done in the masticating / grinding step.
Quick Comparison: The Best Commercial Cold-Press Juicers for 2022
Here’s a quick rundown of the top 3 commercial-grade juicer picks (keep scrolling for more details):
M-1 Cold-Press Juicer Details: Makes high-quality juice, one glass at a time. The smallest of the 3 Goodnature juicers is perfect for juice bars, restaurants, cocktail bars, new juice businesses and serious home juice lovers.
X-1 Mini Cold-Press Juicer Details: Make high quality juice in large batches. The X-1 Mini is a step up from the M-1 in terms of size and output. It’s perfect for juice bars producing bottled cold-pressed juice, juice delivery companies and restaurants/bars with a high demand for juice.
X-1 Cold-Press Juicer Details: Make high quality juice in extremely large batches. The X-1 is perfect for companies that want to make a lot of juice quickly with minimal prep and labor time.
Note that each of these juicers can make more than fresh juice. You can also make nut milk, salad dressing and more, all without fear of clogging the juicer machine.
The M-1 Cold-Press Juicer Machine
Perfect for juice bars, restaurants, cocktail bars, new juice businesses and serious home juice makers. The M-1 is built specifically for making the highest quality juice on-demand, one 16-20 ounce glass at a time. You can expect to make around 15 servings of nutritious juice per hour (including prep and cleanup).
Small enough to fit on home countertops or in busy bars/restaurants.
No need to cut or peel most whole fruits and vegetables before juicing with large feed chute.
Move from one recipe to another (without cleaning) in a matter of seconds.
Cut down on labor time and protect your customers from food-borne illnesses with compostable, biodegradable pressure bags.
Keeps juice protected from contamination and the operator from injury.
Elegant design with sweeping curves and rugged materials.
Several color options to choose from.
Chef Brian Howard, owner and chef of Sparrow + Wolf Las Vegas has this to say about the M-1:
“It allows us to create new ways to bring ingredients to our guests through cold pressed sauces, ceviches, cold-pressed cocktails. So we love the M-1…we stand behind it.”
Learn More About TheM-1 →
The X-1 Mini Commercial Cold-Press Juicer Machine
Perfect for juice bars, juice businesses and bottled juice businesses. The X-1 Mini is a step up from the M-1 in terms of size and output, but the high-quality remains the same. With the X-1 Mini, you can produce around 60 servings of juice per hour, with up to 65 ounces per batch.
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No need to cut or peel most whole fruits and veggies before juicing with large feed chute.
Simple one-button operation as the X-1 Mini intelligently adjusts its pressure and speed.
Compostable, biodegradable press bags that cut down on labor time and protect your customers from food-borne illnesses.
Keeps juice protected from contamination and the operator from injury.
Elegant design that is functional and beautiful.
Larger than the M-1, but small enough to fit uncrowded spaces.
The founder of the massive juicing brand Suja, Eric Ethans, has this to say about the X-1 Mini:
“I wish we had the X-1 Mini when we started Suja. We could have made a lot more juice in a lot less time. This is the perfect juicer for a startup.”
Learn More About The X-1 Mini →
The X-1 Commercial Cold-Press Juicer Machine
Perfect for companies that want to produce a lot of juice quickly with minimal preparation and labor time. The X-1 is a beast of a machine that is used by successful cold-pressed juice, nut milk and cider producers in more than 70 countries. Capable of making 1,000 bottles of juice per day with a max juice yield of up to 40 gallons per hour.
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Makes a large amount of juice very fast.
Industrial quality and durability.
Designed and built using heavy duty stainless steel and proprietary hydraulic components.
Keeps your staff safe with intuitive safety features.
Easy to clean with quick-removable parts.
Founder of Moon Juice Amanda Chantel Bacon has this to say about the X-1:
“We started the whole company on one machine, that in itself should say it all! After trial and error, I know that Goodnature is the absolute best in the game.”
Learn More About The X-1 →
Juicer Buying Guide
Let’s go over the fundamental facts about juicer machines.
Types of Juicers
There are four main types of juicers:
When you read up on the juicing process for centrifugal juicers, it will be clear why the product is lower quality. This juicer forces the produce towards and through a sharp screen by a moving blade with sharp teeth that produces the juice at a high speed around 6,000-14,000 RPM. This high-speed creates heat and oxidation which damages nutrients.
This is one of the most common household juicers on the market (made by companies like Breville and Cuisinart). It provides consumers with a quick, easy juice that is made for instant consumption. The juice that is made from a centrifugal juicer tends to break down quickly and includes up to 30% solids including skins, seeds, and stems. Some juice businesses still use centrifugal juicers made by brands like Nutrifaster or Robot Coupe.
Masticating Juicer (Slow Juicer)
The juice extraction process is a bit better (but still not great) for masticating juicers. Fruits and veggies are pushed through a chute and, at a low speed, are squeezed and forced through a sharp strainer screen at 80-100 RPM. The result is a juice high in solids with lots of indigestible fibre. Thick and foamy, juice from a slow masticating juicer tends to break down more slowly than the juice made from a centrifugal juicer, but still much faster than a real press.
These juice extractors (made by companies like Tribest and Kuvings), can be ideal for people juicing at home that do not mind the extensive cleaning process and plan to make juice that is intended to be served immediately. Masticating juicers are also known as auger juicers or slow juicers.
Similar to the other juicers, twin-gear juicers (made by companies like Greenstar) slowly extract juice from produce by forcing the plants up against a sharp screen at 80-120 RPM with less heat and oxidation than centrifugal. The juice is a pulpy, foamy product that can be bitter to taste and has a thick and chunky mouth-feel.
Again, these juicers can be ideal for people juicing at home that do not mind the extensive cleaning process and plan to make juice that is intended to be served immediately. Twin-Gear juicers have two augers and can make baby food, nut butters and ice cream/sorbet.
A real juice press (like a Goodnature press) is the best juicer on the market for creating true cold-press juice. This press creates the most amount of juice with around 99% liquid and less than 1% pulp. It also makes juice with the longest shelf life (around 3-5 days, maximum 7 days, depending on recipe and other factors) due to its press technology, resulting in minimal heat and oxidation.
Main Benefits of a Cold-Press Juicer
Compared to the non-press types of juicers explained above, cold-press juicers made by Goodnature will make your juicing experience better in 5 major ways:
Longest possible shelf life for raw juice
More nutritious juice
Better juice yield for the produce you buy
Easy to clean
All indigestible fiber is removed for superior juice
The result is the world’s greatest juice!
Compare the best commercial cold-press juicers here →
Note: Looking for juicing recipes for your new juicer?
If you’re just getting into the juicing trend, there are a few terms you’re going to hear and wonder about. While juicing fresh fruits and vegetables for a delicious and nutritious beverage is a relatively straightforward practice, it always helps to learn the lingo industry. Learn more about these technologies and how they work with this guide to cold pressed juicers and centrifugal juicers. Both types of juicers use different methods to produce fresh, nutritious juice.
How Cold Pressed Juicers Work
The biggest difference between cold pressed and centrifugal juicers is how they process fruits and vegetables. Cold pressed juicers crush fruits and vegetables before pressing them through a strainer to extract the juice. This method yields a high amount of juice while leaving peels, seeds, and cores behind. The result is fresh, clean juice with all the nutrients intact. Cold pressed juicers don’t use blades to extract juice, making this a straightforward method of juicing that delivers fresh, nutrient-rich juice every time.
The Benefits of Cold Pressed Juicers
Cold pressed juicers are simple and easy to operate. These juicers are versatile and allow you to juice a wide range of fruits and vegetables easily. Whether you’re working with whole citrus fruits or bundles of leafy greens, a cold pressed juicer delivers fresh and nutritious juice every time. Additionally, different strainer options give you better control over the amount of pulp in your juice, leaving you with a glass of juice you’ll always enjoy.
How Centrifugal Juicers Work
Centrifugal juicers are one of the most popular and accessible ways to create fresh fruit or vegetable juice. The key difference between cold pressed juicers and centrifugal juicers is that centrifugal juicers use spinning blades to cut up and break down fruits. The spinning blades create centrifugal force, pushing the juice through a sieve and into the dispenser. This effectively filters out peels, seeds, and cores, which is the same result as a cold-pressed juicer.
The Benefits of Centrifugal Juicers
Centrifugal juicers are fast, powerful, and reliable. Additionally, the popularity of centrifugal juicers makes them one of the most practical and accessible juicers on the market.The spinning blades work well to cut up whole fruits and vegetables, meaning that centrifugal juicers require minimal prep time. Additionally, the automatic pulp separation helps create smooth and refreshing juices every time.
How can your business serve quality products and stand out among competitors? Invest in a high-quality juicer, such as the professional citrus juicers at Juicernet. We sell efficient, powerful, and reliable models of both centrifugal and cold pressed juicers. With our quality products, service, and warranty, you can take your juicing business to new heights.