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Juice

The History of How Juicing and Juice Bars Started

There is no denying that fresh fruit or vegetable juice is an incredibly healthy and popular product, but has juice always been this popular? Who was the first to come up with the idea of ​​turning whole fruits and vegetables into something you can drink? Discover the rich and colorful history of how juice and smoothie cutting began with this list.

Much older than the trend

Some people think juicing is just another food fad, but the truth is that juicing has been a beneficial practice for thousands of years. The earliest record of humans utilizing fresh juice dates back to 150 BC. The Dead Sea Scrolls include writings from a tribe in Israel who mashed pomegranates and figs to obtain fruit juices. These people believe that pomegranate juice gives them strength in addition to other healing benefits. Modern science supports this idea, and today many people drink pomegranate juice for its high concentration of antioxidants, potassium, and vitamins C, E and K.

Walker and the oldest era machines

Mashing or grinding fruits and vegetables for their healing properties is an ancient practice, but the era as we know it began in the 1930s when Dr. Norman Walker invented the first juicing machine. This large and efficient Norwalk machine uses a hydraulic press to extract the juice. This machine made juice widely available and sparked more interest in fresh fruit and vegetable juice.

Juice machines evolved in the following decades. The 1950s saw the invention of chewing juicers, centrifugal juicers, and juicers for both home and commercial use.

Juicing became popular in the late 20th century

With juice machines becoming more and more available, the health benefits of juice are becoming more and more prevalent. Nutritionists and juice business owners alike are beginning to advocate fresh juice and all its benefits. California—which saw the invention of Norwalk—became a particularly popular spot for juice pioneers like Dave Otto, who opened the still popular Beverly Hills Juice Club in 1975. As local juice bars continued to grow, early juice bar chains like Jamba Juice started in the 1990s, which led to the emergence of juice bars in the national mainstream.

Juicernet and the modern juice industry

Juicernet is proud to be a part of the history of juices and how juice cutting began. We entered the juice business in 1982, and since then, we have provided customers with powerful and advanced juicer technology. From trendy local juice bars to vibrant supermarkets, from chain restaurants to coffee shops, we help all types of businesses provide fresh, nutritious juice to their customers.

Today, we are proud to offer a full line of era equipment. We have the industrial juice machines you need to create a great, refreshing and satisfying product with every glass, from classic citrus juice to nutrient-packed wheatgrass or sugarcane juice. Continue the time-honoured juice tradition of your own business with high-quality juice products from Juicernet.

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Juice

A Brief History of Halloween – Drink Living Juice

What’s the deal with Halloween? When did we start getting dressed and shoving our faces with assorted sweets? Today we’ll take a short trip through history to examine one of America’s biggest non-religious holidays.

It is celebrated every year on the 31st of October, and it is generally agreed among scholars that Halloween originated from the ancient Celtic festival of Samhain. Not far from our present-day traditions, these ancient Celts would light big bonfires and wear terrible costumes to ward off ghosts and evil spirits. For them, the day marks the end of summer and the symbolic acceptance of the coming cold winter months. At that time, severe weather and a lack of crop harvest often caused illness and death, so the Celts believed that the night of October 31st was the time when the lines between the living and the dead became blurred.

Organic Pumpkin - O2 Living Bloggers Makers Of Cold-Pressed Organic Fruit And Vegetable Juice

Then came the Romans, who occupied and ruled Celtic lands for more than 400 years. Roman holidays were combined with Samhain, giving rise to new traditions. The holiday began honoring Pomona, the goddess of fruit and trees, which likely explains our contemporary tradition of bobbing for apples on Halloween.

We can hold these festivities about 2,000 years ago, so it’s understandable that the holiday will change over time. In the eighth century, Pope Gregory III officially designated November 1 as a day to honor the saints of the Catholic Church. It wasn’t long until Halloween began merging with the ancient traditions of Samhain.

Strict Protestant beliefs restricted the adoption of Halloween in America until the second half of the nineteenth century, when an influx of new immigrants helped popularize Halloween throughout the country. By the 1930s, Halloween was a secular holiday focused on parties, games, candy, and public mischief. The holiday became primarily geared towards young adults, as trick-or-treating took root as a way to engage and excite children, and thus a new American tradition was born.

Nowadays, Halloween is almost synonymous with candy. In fact, a quarter of the candy sold annually in the United States is bought on Halloween. Like any treat, candy is good in moderation, especially if you eat it on a day like Halloween when the sugary snack is just a tradition. But in the case of excessive consumption of processed sugar in candy, it is extremely harmful to your health, and directly contributes to weight gain. If left unchecked, it can cause a series of other health issues.

It’s best to stick to an organic and delicious cold-pressed juice.