Eve’s Cidery’s Butcher Hollow with Elizabeth

Hello! I’m not Meredith! Instead, I’m Elizabeth! Meredith was unable to clear time for all you lovely cider fans, and so asked me if I’d be willing to fill in for her, and of course I said yes. So hi. I’m a writer living a mile or two up the hill from Meredith in Ithaca. You can mostly find my work at, where I write about things that are very different from cider.

I’ve known Meredith since college, and was on the trip to England with her where she first fell in love with cider. You’ve seen me lurking around the edges of this blog, providing a few tasting notes here and there, and occasionally becoming the subject and occasion, such as when Meredith provided cider pairings for two of my elaborate birthday dinners: http://alongcameacider and .html

As those posts suggest, I’m a big lover of all things culinary. In my cooking, I strongly favor local and seasoning ingredients, and when it comes to cider my tastes are similar: I love the myriad of Finger Lakes ciderries, and am members of several cider clubs in the region. It was through one of those that I got today’s cider, Butcher Hollow, from Eve’s Cidery, which Meredith has featured on the blog so many times before that I’ll just link her tag for it: /search/label/Eve%27s%20Cidery

They’ve got a ton of information at their website at , including information on the cider club where I got this bottle.

The gorgeous label is described as “an abstract representation of the aura of the cider.” But it’s the back label that is truly striking, with the following simple and unsparing description of the cider:

“The apples for this cider were gathered on a single day in a single location of the Finger lakes National Forest, traditional lands of the Onödowága: where they tend productive, abundant orchards until the trees were destroyed in General Sullivan’s campaign of genocide in 1779. When the Indian orchards regrew from the roots, White Settlers made cider from them. This fraught and complicated history can still be read in the landscape today, through the story of wild apples.”

This stunningly direct account of indigenous genocide puts what initially seemed like a pretty standard bit of rural place naming in a cold new light. Thankfully, Eve’s Cidery is at the forefront of efforts to acknowledge this history and do what can be done to right these horrors through its involvement, along with Redbyrd Cidery, in newcomer Open Spaces Cidery’s biennial Reparations Packages, which offer a trio of limited and exclusive ciders to people who make an appropriate donation to organizations involved in providing farmland to BIPOC communities. You can find more information on that at, and, not to offer any spoilers, but I’ve definitely got a really interesting bottle from Open Spaces that came out of the last reparations package stashed away to bring to Meredith’s house soon, and I’m sure you’ll be hearing more about it.

The zine Eve’s sends out with its club shipments (and I cannot tell you how much that phrase delight me) gives a further sense of where these apples came from, describing a wagon wheel that had been placed around a tree, long since rotted away, leaving only a metal ring around the trunk. What a beautiful place, where such horrible things happened

The zine also gives more details of how the cider was made: it’s a wild ferment, with a secondary fermentation in the bottle, which was aged on the lees for nine months and disgorged.

Appearance: Cloudy, yellow-amber, small tight bubbles.

A cloudy cider, pale yellow with tones of warm gold that dominate once I took it away from the bright light I was photographing it with.

Aroma: Apple juice, fruit forward, candied lemon, apricot, *intense* apples, like they’re just cut. Warm, inviting, some faint spice notes—nutmeg and cinnamon.

Our first impressions of the cider left us all convinced we were going to be terrible at this job as we all agreed that it was, well, appley. Eventually we managed to find our way towards notes like candied lemon, apricot, and some faint spice notes of nutmeg and cinnamon, but man, we sure appreciated how good Meredith is at this by the end of this section!

Sweetness/dryness: Dry, but, as Facebook would put it, “it’s complicated.”

This is a dry cider—the zine says “totally dry.” But it presents with almost a ghost of sweetness—flavor notes that you’d associate with sweetness but none of the actual sense of sugar. A little caramel early on, and some peach notes after the cider had a chance to open up a bit. I drank this while cooking a spicy chili, and the sips I had after spending a bunch of time tasting and adjusting it really brought that quasi-sweetness out.

Taste: Acidic but full-flavored. Pineapple, caramel, raspberry, hay, unripe plum, honeyed finish, almost a ghost of sweetness

A profoundly sharp, acidic cider, but with tremendous depth behind that. Clean and rich, but approachable. Eve’s recommends this as a cider for pairing with “roasted squash stuffed with walnuts, apples and cranberries,” and that captures its vibe well—a cider that tastes like being ushered into a warm home where a rich, flavorful winter’s dinner is waiting for you .

The emphatic acidity fades into softer, fruitier notes—pineapple and unripe plum soon after opening it, relaxing into peach and raspberry once it’s sat for a bit. The finish is honeyed and languid. The bubbles are small and soft, enough to add some zip to the mouthfeel but not enough to dominate the experience.

This is a lovely, mature cider, comfortable and welcoming, and everything I want from the Finger Lakes It’s a perfect one to open with some friends on a quiet evening away from the cold, and left me thinking fondly of the next time I’ll get to sit on Meredith’s couch providing a few tasting notes instead of doing this whole thing myself.


Urban Tree Hard Cidery’s Orange U an IPA?

Hello cider fans, are you appreciating the signs of Fall all around (in the Northern Hemisphere, anyway)? I know that I’m loving each brightly-colored leaf, Goldenrod, and Aster. The sculpted white clouds look crisper in the blue porcelain sky today. Clouds and rain are coming, but I’m basking in the golden moments while they’re here.

And I chose a cider that reminds of this early fall moment with many lingering summer accoutrements: Urban Tree Hard Cidery’s Orange U an IPA. My thinking was that the hops would recall Summer but that the coriander and apple would bring it into Fall. Let’s see how that works out.

Urban Tree Cidery is based out of Atlanta, Georgia where you can find the ciders as well as the tasting room and patios. It sounds like a fun dog-friendly spot that not only sells ciders made on the premises but partners with local craft beer and cocktails as well.

I’ve reviewed two Urban Tree ciders before. You’ll find links to both below.

Sweet Heat Haze:

Harvest Apple:

You can visit Urban Tree Cidery online here:

Here’s how the cidery describes this cider. “Fermented with sweet orange peel, coriander and citrus hops; This cider will make you question if you’re drinking a cider or an IPA. 6.5% ABV.” I did see elsewhere on the webpage for the cider that it’s hops are Citra hops, and it has a listed IBU of 95. I have never seen an IBU on a cider before, so I don’t know how to interpret that number. Feel free to let me know in the comments!

Now for my tasting notes on Orange U an IPA?

Appearance: Orange, cloudy, deep color, disappearing mousse

Urban Tree Cidery’s cider pours with a bit of foam that doesn’t stick around. The color is a deep autumnal orange with some tones of bronze. It’s fully cloudy. I could not see through it.

Aromas: grapefruit, hops, lemon zest, peach, overripe apple

Orange U an IPA? Smels of hops, orange flesh, zesty lemon and minerals. I also get notes of soft ripe peaches and overripe apples. This smells like it will be remarkably flavorful!

Sweetness/Dryness: Sweet

This cider is fun and sweet! It tastes of creamy sugar both in the immediate sugar cane note and also in the fresh orange notes.

Flavors and drinking experience: creamsicle, mimosa, high acid, full body, fun

Orange U an IPA? by Urban Tree Cidery tastes like a hoppy mimosa. I am so into this! The cider feels deliciously thick and tastes sweet and creamy with prominent notes of orange and apple. It’s also grapefruity but in a creamsicle way. Orange U an IPA has no tannins but high acid.

The body is heavy, wet, juicy and ripe. This is an emphatic treat with perfect late summer flavors. The coriander isn’t powerful, but it comes through in one gentle spice note in the mix.

I love the cider’s medium bubble; it’s enough to lift the fullness of flavors but not enough to feel sharp. This cider brings the fun! I do find it much more pleasurable from the glass than a can, but that’s usually how I feel.

I had mine with spicy popcorn and the first episode of What We Do in the Shadows! I recommend that pairing whole heartedly!