Roasted Cabbage Wedges – Simple Dish with Plant Based Ingredients

Today’s definitely recipe brings me back to my childhood. I grew up in an Irish-Polish family with a deep love for St. Patrick’s day. It’s probably why I’m all about pickles, horse radish sauce and sauerkraut. Today, I’m sharing my version of a childhood recipe, Roasted Cabbage Wedges. This recipe is full of flavor thanks … Read more

Shirley Temple Drink Recipe – Tea Coffee & Drinks

Published: March 12, 2022 by Sangeetha Vel | Last Updated: March 11, 2022 Shirley Temple Drink It is a bubbly, refreshing, and pink-colored non-alcoholic mocktail drink. It is usually made with grenadine syrup, ginger ale, lemon-lime soda, and maraschino cherries. The recipe I have shared here shows you how to make Shirley Temple Drink with … Read more

Sweet & Crunchy Chickpea Salad –

This colorful chickpea salad is full of Mediterranean flavor. I love loading up my salads with vibrant ingredients and this crunchy salad is both visually appealing and filling. I originally created this recipe for my Autumn Cleanse guide. It is one that always surprises people, so if you’re on the fence about this salad give … Read more

Citrus Tahini Dressing – Bold and Creamy Salad Topper 100% Nut Free

Veggies taste better when covered with a bright n creamy dressing. My tahini dressing recipe is incredibly simple to create, and can turn a variety of vegetables into saving treats. I originally created this tahini salad dressing for my Chickpea Salad. Yet feel free to use it on the salad of your choice! It’s too … Read more

Kale Caesar Salad – Flavorful Salad Made with Real Ingredients

If you shy away from salads because you find yourself hungry 45 minutes after eating one, you aren’t alone. This Kale Caesar salad is not your average salad. It’s actually filling, creamy and crunchy. Plus, this is a vegan caesar salad, so no bloating, cramping or bathroom runs from a dairy-filled lunch. This combo of … Read more

Garlic Lemon Aioli – A Creamy, Versatile Dressing that’s 100% Plants

Cashews are magic, pure magic. While they are delectable on their own, cashews also rock in many vegan dishes. They can turn into a crunchy toasted topping, a vegan sour cream, or in this case, an incredibly delicious garlic lemon aioli. This vegan aioli is my take on the traditional mayonnaise-based one. And it’s darn … Read more

International Women’s Day – Drink Living Juice

On Tuesday, March 8, we observe International Women’s Day. As a Women Owned company, Living Juice takes pride in its roots and celebrates all of the women who brighten our days, sharpen our minds, and continue to inspire us in every capacity. International Women’s Day has been observed, though not always widely, since the beginning … Read more